Chocolate and Sea food seasoning always goes great together! You might even taste some lobster or crab.
I don’t love them because they’re made by nestle
I hate that I love Nestle chocolate
Yeah it was a shame to give them up. KitKat and San Pellegrino I miss but hey. Fuck em!
https://donegood.co/blogs/news/what-companies-does-nestle-own-and-can-you-avoid-them
Sadly not real. I would totally eat this. Smokey, spicy, and sweet go together pretty well. Its not “seafood seasoning” you plebe; it goes on everything.
My husband’s favorite treat is a KitKat, he’s also deathly allergic to shellfish (my favorite food). I sent him this immediately.
I eat it more on chicken wings than I do seafood.
Old Bay is not bad in desserts in general. I made Brian David Gilbert’s old bay ice cream and it was actually quite nice. Definitely not something for the masses, or something I’d have super regularly, but if you’re looking to spice things up in your homemade ice creams, Old Bay is a pretty good way to go.
I posted this as a joke, and people actually made Old Bay Ice Cream? Wow. You learn something new every day
So buy some and put it on your kit kat if it goes on anything. Let us know plebe
I would totally try that
That’s what Baltimore does
Goldfish have a limited edition old bay version. (https://www.mccormick.com/old-bay/products/goldfish/old-bay-goldfish)
Which are bangin’ btw. Spicy goldfish. My kid loves them.
I’m in. I’ll eat a whole case. A butter dipping sauce out maybe just some buttercream frosting would go nicely.
Japan is obsessed with different flavored kitkats.
I wish I saw something like this.
KitKatfish?
Who doesn’t love apostrophes for pluratives?
I wish Nestlé didn’t make them so I could actually enjoy them. I also wish we had these insane flavors from Japan.
Now I’m jealous of two countries.
I mean there are bayou recipes with crabs and chocolate so this isn’t as weird as one could think
Mmmm. Old Bay.
/raises hand
Thanks, I hate it.
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