They’re talking about pulling it open as in the pic, which makes it get cold, let’s all the goodness fall out and ruins the dippiness imo.

But you do you, I’m not your abuella.

It’s a birria taco but your point still stands.

I’d be pretty surprised if this didn’t have something to do with the Great Green Wall project, even if it’s a knock on effect of that work.

ingredients to a recipe may well be subject to copyright, which is why food writers make sure their recipes are “unique” in some small way. Enough to make them different enough to avoid accusations of direct plagiarism.

E: removed unnecessary snark

Yeah, I was thinking the same tbh. All you can really say is whatever it is has 3 syllabuls, it’s so muffled everything else is pareidolia.

I hear “KA-MA-LA” pretty clearly there, I really can’t make it out as “lock him up”.