At least in my South American city (but it’s likely the same in the rest of the continent, regardless of country), this sort of junk food isn’t as strongly associated with fast food chains. It’s typically stuff that you buy from local establishments, that go from “nice and fancy” to “that corner bar stinking booze and rancid fat”. Or that you, you know, make at home.
At least in my South American city (but it’s likely the same in the rest of the continent, regardless of country), this sort of junk food isn’t as strongly associated with fast food chains. It’s typically stuff that you buy from local establishments, that go from “nice and fancy” to “that corner bar stinking booze and rancid fat”. Or that you, you know, make at home.